A new biological method for estimating food protein nutritive value
نویسندگان
چکیده
منابع مشابه
Nutritive Value of Biharee Cooked Food Preparations
In order that dietitians and physicians be able to prescribe and give proper suggestions to individuals or groups, regarding their diet, it is desirable to have a knowledge about the nutritive value of the cooked food preparations of that particular place. Such values for South Indian districts have been reported by Devadas (1949), but so far no work has been done on this subject in this State....
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Probably the most direct method of measuring the degree to which the animal body utilizes dietary protein for those purposes for which this class of nutrients alone can serve is by means of a study of the nitrogenous metabolism under certain definite conditions. These conditions are: first, that in so far as possible the diet contains only that protein or mixture of proteins which it is desired...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1969
ISSN: 0007-1145,1475-2662
DOI: 10.1079/bjn19690057